Michellee Fox is a systems architect, culinary innovator and storyteller working at the intersection of food systems, resilience and cultural intelligence. With over two decades of global experience across the United States, Europe, the Middle East and conflict zones, she has designed and operated complex food and infrastructure systems, from controlled-environment agriculture to humanitarian logistics. A Green Michelin-trained chef, her work uniquely bridges sustainability, innovation and large-scale global activations.

Recognised by the United Nations as a speaker on sustainability and resilience, Michellee is the Founder of Liora Global, where she builds platforms connecting culture, capital and impact. Through pioneering concepts such as FermaVault and Biological Memory Systems, she is redefining how adaptive, scalable systems can support extreme and future-facing environments.